Recent Starred Reviews
Pangat, The New York Times
JaBa, The New York Times
Quique Crudo, The New York Times
Le Chêne, The New York Times
Santi, The New York Times
Select Features
The Power of Sour, TASTE
How Marcella Hazan rewrote the story of Italian food in America, PBS
The 21 Best Croissants in New York City Right Now, The New York Times
Meet New York’s New Guard of Pastry Chefs, Eater New York
Meet the Chef Who Changed Indian Food in America Forever, Food & Wine
The Future of Classic New York Slice Shops Hangs in the Balance, Eater New York
What Is the True Cost of Closing a Restaurant?, New York Magazine (Grub Street)
Midnight Chicken and Other Ruminations About Pakistani Cuisine, Whetstone Magazine
Taste Matters Column
The Ingredients May be New. The Quest for Deliciousness is Eternal, Resy
Digital Editor for The MICHELIN Guide Digital Magazine (2020)
As a contracted Digital Editor I helped develop and implement the content strategy for The MICHELIN Guide’s online magazine in 2020. I managed the editorial calendar; wrote stories; edited freelancer contributions; produced all articles via CMS; and supported internal initiatives with custom content.
I am especially proud of a package I created for The MICHELIN Guide’s CSA-inspired farm box program to benefit small farms and food charities during the Covid-19 crisis. And a series of interviews with Black chefs about inequities in the restaurant industry in America.